Posts Tagged ‘bread’

May 19th, 2014

Fougasse

Top half of bread

It may not surprise you that I greatly enjoy bread. I made my first Fougasse a few months ago and haven’t stopped with various toppings. A Fougasse is a bread, typically with some design, containing and topped with seasonings: olives, sun-dried tomatoes, meats, artichoke, jalepenos, etc… A frenchman’s pizza equivalent if you will. I cannot do the flavour and texture justice by describing it. Just try it.

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