Posts Tagged chocolate

December 29th, 2010

I recently learned that this cake is the equivalent to a cooked ‘mousse au chocolat’. This explains why it is so damn good. This is a cake that I am regularly asked to make due to its extreme yumminess. I have had other chocolate cakes that I would make regularly before I discovered this one. I haven’t made the previous ones since. The name L’Indemoulable translates best as The Unremovable.