Posts Tagged ‘Cook’

March 3rd, 2011

Spinach Crêpes

Spinach Crepe

Crêpes are one of the most overrated dishes – in terms of difficulty. If you make them people are overly impressed. Crêpes are a complete meal. Fill them with savoury for the main course and then sweetness and fruits for dessert. I added blended spinach to the batter for a nice change. By all means try it without for the first time.

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August 29th, 2010

Fancy Pancakes

I’ve posted another pancake recipe in the past but it doesn’t quite have the fluffy texture of Julia’s recipe. I believe this recipe is more enjoyable if you are willing to take a few extra moments to beat the egg whites.

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April 22nd, 2010

Pecan Chestnut Pie

Pecan pies are good, delicious even. However, the tastiness is partly due to the less than health ingredient corn syrup. I decided to try and replace the syrup with a healthier more flavourful ingredient – chestnut puree. It worked as expected – less sweet with a balanced pecan and chestnut flavour. Even Julia who does not like chestnuts enjoyed it.

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April 12th, 2010

Babaganoush

baba picture

I never liked eggplant due to its texture, it prevented me from enjoying the flavour. Babaganoush however is a very yummy and easy to make dip. It’s right there next to hummus and tzatziki. Consume with pita or any crusty bread.

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